Crosswords' maker & catalog for chemistry topic

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      Words and clues

      Other words and clues that can be used for chemistry crosswords are shown below.

      abrasivea substance that abrades or wears down
      acetatea salt or ester of acetic acid
      aciditypH values below 7
      acoustica remedy for hearing loss or deafness
      Adamstreet names for methylenedioxymethamphetamine
      adamantvery hard native crystalline carbon valued as a gem
      agenta substance that exerts some force or effect
      alloylower in value by increasing the base-metal content
      aluminuma silvery ductile metallic element found primarily in bauxite
      amethysta transparent purple variety of quartz; used as a gemstone
      aminothe radical -NH2
      ammoniaa pungent gas compounded of nitrogen and hydrogen (NH3)
      anesthetica drug that causes temporary loss of bodily sensations
      animeany of various resins or oleoresins
      anjoua pear with firm flesh and a green skin
      antagonista drug that neutralizes or counteracts the effects of another drug
      antidotea remedy that stops or controls the effects of a poison
      antitoxinan antibody that can neutralize a specific toxin
      aperitifalcoholic beverage taken before a meal as an appetizer
      aphrodisiaca drug or other agent that stimulates sexual desire
      applejackdistilled from hard cider
      apricotdowny yellow to rosy-colored fruit resembling a small peach
      artichokea thistlelike flower head with edible fleshy leaves and heart
      assimilatetake (gas, light or heat) into a solution
      babaa small cake leavened with yeast
      bagel(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
      Baldwinan American eating apple with red or yellow and red skin
      balsaman ointment containing a fragrant resin
      balsamany of various fragrant oleoresins used in medicines and perfumes
      bananaelongated crescent-shaped yellow fruit with soft sweet flesh
      banger(British informal) pork sausage
      bartlettjuicy yellow pear
      bassthe lean flesh of a saltwater fish of the family Serranidae
      beefmeat from an adult domestic bovine
      beefsteaka beef steak usually cooked by broiling
      beeswaxa yellow to brown wax secreted by honeybees to build honeycombs
      beetround red root vegetable
      beetrootround red root vegetable
      benjamingum resin used especially in treating skin irritation
      berylliuma light strong brittle grey toxic bivalent metallic element
      biscuitsmall round bread leavened with baking-powder or soda
      bishopport wine mulled with oranges and cloves
      bittersalcoholic liquor flavored with bitter herbs and roots
      bleucheese containing a blue mold
      blockera class of drugs that inhibit (block) some biological process
      blooma powdery deposit on a surface
      blowstreet names for cocaine
      boeufmeat from an adult domestic bovine
      bolognalarge smooth-textured smoked sausage of beef and veal and pork
      bolusa large pill; used especially in veterinary medicine
      boosteran additional dose that makes sure the first dose was effective
      bootlegwhiskey illegally distilled from a corn mash
      boozean alcoholic beverage that is distilled rather than fermented
      branda piece of wood that has been burned or is burning
      brandydistilled from wine or fermented fruit juice
      brassan alloy of copper and zinc
      bratwursta small pork sausage
      brazenmade of or resembling brass (as in color or hardness)
      breamflesh of various freshwater fishes of North America or of Europe
      Briesoft creamy white cheese; milder than Camembert
      brimstonean old name for sulfur
      brinea strong solution of salt and water used for pickling
      briochea light roll rich with eggs and butter and somewhat sweet
      brisketa cut of meat from the breast or lower chest especially of beef
      broccolibranched green undeveloped flower heads
      bromidea trite or obvious remark
      browniesquare or bar of very rich chocolate cake usually with nuts
      buffalomeat from an American bison
      buffer(chemistry) an ionic compound that resists changes in its pH
      Burtona strong dark English ale
      butaneoccurs in natural gas; used in the manufacture of rubber and fuels
      Cabernetsuperior Bordeaux type of red wine
      calamari(Italian cuisine) squid prepared as food
      Calvadosdry apple brandy made in Normandy
      Camembertrich soft creamy French cheese
      carbidea binary compound of carbon with a more electropositive element
      carbonatea salt or ester of carbonic acid (containing the anion CO3)
      carrionthe dead and rotting body of an animal; unfit for human food
      carrotorange root; important source of carotene
      cauliflowercompact head of white undeveloped flowers
      causticany chemical substance that burns or destroys living tissue
      cayennea long and often twisted hot red pepper
      celerystalks eaten raw or cooked or used as seasoning
      cementsomething that hardens to act as adhesive material
      cereala breakfast food prepared from grain
      chardlong succulent whitish stalks with large green leaves
      Chateaubrianda very thick center cut of beef tenderloin
      cheesea solid food prepared from the pressed curd of milk
      cherrya red fruit with a single hard stone
      chicorycrisp spiky leaves with somewhat bitter taste
      chilevery hot and finely tapering pepper of special pungency
      chilivery hot and finely tapering pepper of special pungency
      chillivery hot and finely tapering pepper of special pungency
      chillyvery hot and finely tapering pepper of special pungency
      chinookpink or white flesh of large Pacific salmon
      chipotlea ripe jalapeno that has been dried for use in cooking
      chlorideany compound containing a chlorine atom
      chocolatea food made from roasted ground cacao beans
      chopa small cut of meat including part of a rib
      chouany of various types of cabbage
      chromeanother word for chromium when it is used in dyes or pigments
      cigara roll of tobacco for smoking
      cigarettefinely ground tobacco wrapped in paper; for smoking
      ciscocold-water fish caught in Lake Superior and northward
      claretdry red Bordeaux or Bordeaux-like wine
      claroa cigar made with light-colored tobacco
      cleanremove unwanted substances from
      clementinea mandarin orange of a deep reddish orange color and few seeds
      clingfruit (especially peach) whose flesh adheres strongly to the pit
      cobblertall sweetened iced drink of wine or liquor with fruit
      cocktaila short mixed drink
      cokestreet names for cocaine
      cokecarbon fuel produced by distillation of coal
      colecoarse curly-leafed cabbage
      collinstall iced drink of liquor (usually gin) with fruit juice
      combustiblea substance that can be burned to provide heat or power
      compositiona mixture of ingredients
      composta mixture of decaying vegetation and manure; used as a fertilizer
      condensationthe process of changing from a gaseous to a liquid or solid state
      conditionera substance used in washing (clothing or hair) to make things softer
      conductora substance that readily conducts e.g. electricity and heat
      cookieany of various small flat sweet cakes (`biscuit' is the British term)
      cornbreadbread made primarily of cornmeal
      coronaa long cigar with blunt ends
      corrosionerosion by chemical action
      Cortlandlarge apple with a red skin
      couscousa pasta made in northern Africa of crushed and steamed semolina
      cranberryvery tart red berry used for sauce or juice
      crawfishtiny lobster-like crustaceans usually boiled briefly
      crayfishtiny lobster-like crustaceans usually boiled briefly
      crepesmall very thin pancake
      cristalstreet names for methylenedioxymethamphetamine
      crumbsmall piece of e.g. bread or cake
      cryogenicof or relating to very low temperatures
      cupcakesmall cake baked in a muffin tin
      cyanidean extremely poisonous salt of hydrocyanic acid
      dahlsmall highly nutritious seed of the tropical pigeon-pea plant
      daiquiria cocktail made with rum and lime or lemon juice
      danishlight sweet yeast-raised roll usually filled with fruits or cheese
      datinguse of chemical analysis to estimate the age of geological specimens
      dehydrationthe process of extracting moisture
      delicatessenready-to-eat food products
      Deliciousvariety of sweet eating apples
      densitythe amount per unit size
      detergenta surface-active chemical widely used in industry and laundering
      diamondvery hard native crystalline carbon valued as a gem
      digitalisa powerful cardiac stimulant obtained from foxglove
      dioxidean oxide containing two atoms of oxygen in the molecule
      dishwaterwater in which dishes and cooking utensils are washed
      donuta small ring-shaped friedcake
      dopestreet names for marijuana
      dosagea measured portion of medicine taken at any one time
      dosea measured portion of medicine taken at any one time
      dosestreet name for lysergic acid diethylamide
      doughnuta small ring-shaped friedcake
      dowdydeep-dish apple dessert covered with a rich crust
      draughta dose of liquid medicine; 'he took a sleeping draft'
      druga substance that is used as a medicine or narcotic
      drumstickthe lower joint of the leg of a fowl
      ducklingflesh of a young domestic duck
      dumplingsmall balls or strips of boiled or steamed dough
      dumplingssmall balls or strips of boiled or steamed dough
      eclairoblong cream puff
      ecstasystreet names for methylenedioxymethamphetamine
      eddatropical starchy tuberous root
      electronan elementary particle with negative charge
      elixira substance believed to cure all ills
      Elvisstreet name for lysergic acid diethylamide
      emeralda green transparent form of beryl; highly valued as a gemstone
      emissionthe release of electrons from parent atoms
      emperorred table grape of California
      evaporationthe process of extracting moisture
      fennelaromatic bulbous stem base eaten cooked or raw in salads
      fettuccinepasta in flat strips wider than linguine
      fileta boneless steak cut from the tenderloin of beef
      fillerthe tobacco used to form the core of a cigar
      filleta boneless steak cut from the tenderloin of beef
      firebranda piece of wood that has been burned or is burning
      firestonea piece of flint that is struck to light a fire
      firewaterany strong spirits (such as strong whisky or rum)
      firmnessthe property of being unyielding to the touch
      FischerGerman chemist noted for his synthesis of hemin (1881-1945)
      flakea crystal of snow
      flatbreadany of various breads made from usually unleavened dough
      flinta hard kind of stone; a form of silica more opaque than chalcedony
      flintstonepebbles of flint used in masonry construction
      fliphot or cold alcoholic mixed drink containing a beaten egg
      flounderflesh of any of various American and European flatfish
      fluoridea salt of hydrofluoric acid
      formaldehydea colorless poisonous gas; made by the oxidation of methanol
      formulateprepare according to a formula
      fretwear away or erode
      frittersmall quantity of fried batter containing fruit or meat or vegetables
      frostice crystals forming a white deposit (especially on objects outside)
      fructosea simple sugar found in honey and in many ripe fruits
      fruitcakea rich cake containing dried fruit and nuts and citrus peel and so on
      fryerflesh of a medium-sized young chicken suitable for frying
      gagestreet names for marijuana
      gamethe flesh of wild animals that is used for food
      garglea medicated solution used for gargling and rinsing the mouth
      gassingthe process of interacting with gas
      gateauany of various rich and elaborate cakes
      genevagin made in the Netherlands
      gheeclarified butter used in Indian cookery
      GibbsUnited States chemist (1839-1903)
      gimleta cocktail made of gin or vodka and lime juice
      gingerbreadcake flavored with ginger
      glassa brittle transparent solid with irregular atomic structure
      gluecement consisting of a sticky substance that is used as an adhesive
      goopstreet names for gamma hydroxybutyrate
      gooseberrycurrant-like berry used primarily in jams and jellies
      gorgonzolaItalian blue cheese
      Goudamild cream-colored Dutch cheese shaped in balls
      graphiteused as a lubricant and as a moderator in nuclear reactors
      grappaItalian brandy made from residue of grapes after pressing
      grassstreet names for marijuana
      greasea thick fatty oil (especially one used to lubricate machinery)
      greenstreet names for ketamine
      grogrum cut with water
      grouperflesh of a saltwater fish similar to sea bass
      guanothe excrement of sea birds; used as fertilizer
      Guinnessa kind of bitter stout
      hadronany elementary particle that interacts strongly with other particles
      halibutlean flesh of very large flatfish of Atlantic or Pacific
      hashishpurified resinous extract of the hemp plant; used as a hallucinogen
      heelone of the crusty ends of a loaf of bread
      HoffmannGerman chemist (1818-1892)
      hoochan illicitly distilled (and usually inferior) alcoholic liquor
      hydrateany compound that contains water of crystallization
      hydrationthe process of combining with water; usually reversible
      hydroxidea chemical compound containing the hydroxyl group
      hydroxidea compound of an oxide with water
      hypoa compound used as a fixing agent in photographic developing
      incensea substance that produces a fragrant odor when burned
      inhalationa medication to be taken by inhaling it
      inhibitora substance that retards or stops an activity
      injectionany solution that is injected (as into the skin)
      insecticidea chemical used to kill insects
      Irishwhiskey made in Ireland chiefly from barley
      jacketthe outer skin of a potato
      jaggeryunrefined brown sugar made from palm sap
      jalapenohot green or red pepper of southwestern United States and Mexico
      jerkymeat (especially beef) cut in strips and dried in the sun
      jointmarijuana leaves rolled into a cigarette for smoking
      Jonathanred late-ripening apple; primarily eaten raw
      julepbourbon and sugar and mint over crushed ice
      jumblesmall flat ring-shaped cake or cookie
      kalecoarse curly-leafed cabbage
      KendallUnited States biochemist who discovered cortisone (1886-1972)
      kerosenea flammable hydrocarbon oil used as fuel in lamps and heaters
      kindlingmaterial for starting a fire
      kingdoma basic group of natural objects
      kippersalted and smoked herring
      kirschfrom fermented juice of black morello cherries
      kissa cookie made of egg whites and sugar
      kiwifuzzy brown egg-shaped fruit with slightly tart green flesh
      kumquatsmall oval citrus fruit with thin sweet rind and very acid pulp
      lambthe flesh of a young domestic sheep eaten as food
      lasagnavery wide flat strips of pasta
      lasagnevery wide flat strips of pasta
      laxativea mild cathartic
      leekrelated to onions; white cylindrical bulb and flat dark-green leaves
      lemonyellow oval fruit with juicy acidic flesh
      lettuceleaves of any of various plants of Lactuca sativa
      lightera substance used to ignite or kindle a fire
      limpetmollusk with a low conical shell
      liqueurstrong highly flavored sweet liquor usually drunk after a meal
      liquoran alcoholic beverage that is distilled rather than fermented
      lozengea dose of medicine in the form of a small pellet
      macaronipasta in the form of slender tubes
      mackerelflesh of very important usually small (to 18 in) fatty Atlantic fish
      maconfine Burgundy wine usually white and dry
      mandarina somewhat flat reddish-orange loose skinned citrus of China
      mannahardened sugary exudation of various trees
      marcmade from residue of grapes or apples after pressing
      margaritaa cocktail made of tequila and triple sec with lime and lemon juice
      maroonan exploding firework used as a warning signal
      marrowlarge elongated squash with creamy to deep green skins
      Marsaladark sweet or semisweet dessert wine from Sicily
      martinia cocktail made of gin (or vodka) with dry vermouth
      mattea mixture of sulfides that forms when sulfide metal ores are smelted
      matzobrittle flat bread eaten at Passover
      meadmade of fermented honey and water
      mediuma liquid with which pigment is mixed by a painter
      mescalinethe hallucinatory alkaloid that is the active agent in mescal buttons
      methanea colorless odorless gas used as a fuel
      methylthe univalent radical CH3- derived from methane
      mimosaa mixed drink containing champagne and orange juice
      mixerclub soda or fruit juice used to mix with alcohol
      moderatorany substance used to slow down neutrons in nuclear reactors
      monoxidean oxide containing just one atom of oxygen in the molecule
      moonshinewhiskey illegally distilled from a corn mash
      morellocultivated sour cherry with dark-colored skin and juice
      mouthwasha medicated solution used for gargling and rinsing the mouth
      mozzarellamild white Italian cheese
      muffina sweet quick bread baked in a cup-shaped pan
      murphyan edible tuber native to South America; a staple food of Ireland
      mushcornmeal boiled in water
      mushroomfleshy body of any of numerous edible fungi
      musselblack marine bivalves usually steamed in wine
      mustardleaves eaten as cooked greens
      myrrharomatic resin that is burned as incense and used in perfume
      nebulaa medicinal liquid preparation intended for use in an atomizer
      neurotoxinany toxin that affects neural tissues
      neutralisemake chemically neutral; 'She neutralized the solution'
      neutralitypH value of 7
      neutrinoan elementary particle with zero charge and zero mass
      noodlea ribbonlike strip of pasta
      nucleusthe positively charged dense center of an atom
      onionan aromatic flavorful vegetable
      opiatea narcotic drug that contains opium or an opium derivative
      oreochocolate cookie with white cream filling
      organica fertilizer that is derived from animal or vegetable matter
      ouzoa Greek liquor flavored with anise
      oxideany compound of oxygen with another element or a radical
      oystera small muscle on each side of the back of a fowl
      palliativeremedy that alleviates pain without curing
      pancakea flat cake of thin batter fried on both sides on a griddle
      panestreet name for lysergic acid diethylamide
      papayalarge oval melon-like tropical fruit with yellowish flesh
      paraffin(British usage) kerosine
      Parmesanhard dry sharp-flavored Italian cheese; often grated
      parsnipwhitish edible root; eaten cooked
      partridgeflesh of either quail or grouse
      pastashaped and dried dough made from flour and water and sometimes egg
      pasteany mixture of a soft and malleable consistency
      pastissimilar to absinthe but containing no wormwood
      pastramihighly seasoned cut of smoked beef
      pastryany of various baked foods made of dough or batter
      pastysmall meat pie or turnover
      pattysmall pie or pasty
      peachdowny juicy fruit with sweet yellowish or whitish flesh
      pearsweet juicy gritty-textured fruit available in many varieties
      peelthe rind of a fruit or vegetable
      pennepasta in short tubes with diagonally cut ends
      peppersweet and hot varieties of fruits of plants of the genus Capsicum
      pepperonia pork and beef sausage (or a thin slice of this sausage)
      perchany of numerous fishes of America and Europe
      periwinklesmall edible marine snail; steamed in wine or baked
      Pernod(registered trademark) a liqueur flavored with anise
      peroxidean inorganic compound containing the divalent ion -O-O-
      persimmonorange fruit resembling a plum; edible when fully ripe
      pesticidea chemical used to kill pests (as rodents or insects)
      petroleuma dark oil consisting mainly of hydrocarbons
      phosphatea salt of phosphoric acid
      phosphorouscontaining or characteristic of phosphorus; 'phosphoric acid'
      pikehighly valued northern freshwater fish with lean flesh
      pilla dose of medicine in the form of a small pellet
      pitausually small round bread that can open into a pocket for filling
      pitchany of various dark heavy viscid substances obtained as a residue
      plasmaa green slightly translucent variety of chalcedony used as a gemstone
      platethe thin under portion of the forequarter
      Plexiglasa light transparent weather resistant thermoplastic
      plonka cheap wine of inferior quality
      polentaa thick mush made of cornmeal boiled in stock or water
      pollacklean white flesh of North Atlantic fish; similar to codfish
      pollocklean white flesh of North Atlantic fish; similar to codfish
      poppera container of stimulant drug (amyl nitrate or butyl nitrite)
      porkmeat from a domestic hog or pig
      porkchopchop cut from a hog
      portera very dark sweet ale brewed from roasted unmalted barley
      potatoan edible tuber native to South America; a staple food of Ireland
      poultryflesh of chickens or turkeys or ducks or geese raised for food
      prawnany of various edible decapod crustaceans
      precipitateseparate as a fine suspension of solid particles
      precipitationthe process of forming a chemical precipitate
      pretzelglazed and salted cracker typically in the shape of a loose knot
      producefresh fruits and vegetable grown for the market
      propanecolorless gas found in natural gas and petroleum; used as a fuel
      prunedried plum
      pulpa mixture of cellulose fibers
      punkmaterial for starting a fire
      quincearomatic acid-tasting pear-shaped fruit used in preserves
      radishpungent fleshy edible root
      raindrops of fresh water that fall as precipitation from clouds
      rainwaterdrops of fresh water that fall as precipitation from clouds
      raisindried grape
      raritya rarified quality; 'the tenuity of the upper atmosphere'
      raviolismall circular or square cases of dough with savory fillings
      reefermarijuana leaves rolled into a cigarette for smoking
      relaxanta drug that relaxes and relieves tension
      remedya medicine or therapy that cures disease or relieve pain
      repellenta chemical substance that repels animals
      repellenta compound with which fabrics are treated to repel water
      residuematter that remains after something has been removed
      restorativea medicine that strengthens and invigorates
      retentionthe power of retaining liquid; 'moisture retentivity of soil'
      ricottasoft Italian cheese like cottage cheese
      rocketsends a firework display high into the sky
      rounda cut of beef between the rump and the lower leg
      rumpfleshy hindquarters; behind the loin and above the round
      RutherfordBritish chemist who isolated nitrogen (1749-1819)
      salamihighly seasoned fatty sausage of pork and beef usually dried
      sambucaan Italian liqueur made with elderberries and flavored with licorice
      saranany of various thermoplastic resins used to make things
      sardinesmall fatty fish usually canned
      satsumamedium-sized largely seedless mandarin orange with thin smooth skin
      sausagehighly seasoned minced meat stuffed in casings
      savoyhead of soft crinkly leaves
      scavengeremove unwanted substances from
      scoopstreet names for gamma hydroxybutyrate
      screwdrivera cocktail made with vodka and orange juice
      seawaterwater containing salts; 'the water in the ocean is all saltwater'
      sedativea drug that reduces excitability and calms a person
      serotonina neurotransmitter involved in e.g. sleep and depression and memory
      shaga strong coarse tobacco that has been shredded
      shina cut of meat from the lower part of the leg
      shortbreadvery rich thick butter cookie
      shorteningfat such as butter or lard used in baked goods
      shotan explosive charge used in blasting
      shouldera cut of meat including the upper joint of the foreleg
      shrimpany of various edible decapod crustaceans
      sidea lengthwise dressed half of an animal's carcass used for food
      sidecara cocktail made of orange liqueur with lemon juice and brandy
      sinkera small ring-shaped friedcake
      skinthe rind of a fruit or vegetable
      skunkstreet names for marijuana
      skyrocketsends a firework display high into the sky
      slinga highball with liquor and water with sugar and lemon or lime juice
      sludgethe precipitate produced by sewage treatment
      slushpartially melted snow
      smeltsmall cold-water silvery fish; migrate between salt and fresh water
      smokestreet names for marijuana
      snapperflesh of any of various important food fishes of warm seas
      snowstreet names for cocaine
      snowflakea crystal of snow
      snuffthe charred portion of a candlewick
      snufffinely powdered tobacco for sniffing up the nose
      soapa cleansing agent made from the salts of vegetable or animal fats
      soapstreet names for gamma hydroxybutyrate
      softenera substance added to another to make it less hard
      solelean flesh of any of several flatfish
      sorrellarge sour-tasting arrowhead-shaped leaves used in salads and sauces
      spaghettipasta in the form of long strings
      sparklera firework that burns slowly and throws out a shower of sparks
      spicearomatic substances of vegetable origin used as a preservative
      spinachdark green leaves; eaten cooked or raw in salads
      spiritsan alcoholic beverage that is distilled rather than fermented
      spliffmarijuana leaves rolled into a cigarette for smoking
      spratsmall fatty European fish; usually smoked or canned like sardines
      spritzera mixed drink made of wine mixed with a sparkling water
      sprouta newly grown bud (especially from a germinating seed)
      spudan edible tuber native to South America; a staple food of Ireland
      spunkmaterial for starting a fire
      steaka slice of meat cut from the fleshy part of an animal or large fish
      steamwater at boiling temperature diffused in the atmosphere
      steamera clam that is usually steamed in the shell
      stickmarijuana leaves rolled into a cigarette for smoking
      StiltonEnglish blue cheese
      stimulanta drug that temporarily quickens some vital process
      stingera cocktail made of made of creme de menthe and brandy
      strawberrysweet fleshy red fruit
      stripremove a constituent from a liquid
      strippera chemical compound used to remove paint or varnish
      strudelthin sheet of filled dough rolled and baked
      Styrofoama light resilient foam of polystyrene
      sublimevaporize and then condense right back again
      sudsa dysphemism for beer (especially for lager that effervesces)
      suethard fat around the kidneys and loins in beef and sheep
      sulfatea salt or ester of sulphuric acid
      sultanapale yellow seedless grape used for raisins and wine
      supermanstreet name for lysergic acid diethylamide
      swedethe large yellow root of a rutabaga plant used as food
      synthetica compound made artificially by chemical reactions
      tabascovery hot red peppers; usually long and thin; some very small
      tableta dose of medicine in the form of a small pellet
      tarotropical starchy tuberous root
      tarta small open pie with a fruit filling
      tarta pastry cup with a filling of fruit or custard and no top crust
      tateran edible tuber native to South America; a staple food of Ireland
      tequilaMexican liquor made from fermented juices of an agave plant
      therapeutica medicine or therapy that cures disease or relieve pain
      thicknessresistance to flow
      thinlywithout viscosity; 'the blood was flowing thin'
      tindermaterial for starting a fire
      tomatomildly acid red or yellow pulpy fruit eaten as a vegetable
      tonica medicine that strengthens and invigorates
      toothpastea dentifrice in the form of a paste
      tortellinismall ring-shaped stuffed pasta
      tortillathin unleavened pancake made from cornmeal or wheat flour
      troutflesh of any of several primarily freshwater game and food fishes
      truffleedible subterranean fungus of the genus Tuber
      turbotflesh of a large European flatfish
      turkeyflesh of large domesticated fowl usually roasted
      turniproot of any of several members of the mustard family
      turnovera dish made by folding a piece of pastry over a filling
      turpentineobtained from conifers (especially pines)
      vapora visible suspension in the air of particles of some substance
      vapoura visible suspension in the air of particles of some substance
      Vaselinea trademarked brand of petroleum jelly
      vealmeat from a calf
      venisonmeat from a deer used as food
      vinegardilute acetic acid
      vinofermented juice (of grapes especially)
      vintagea season's yield of wine from a vineyard
      vinyla univalent chemical radical derived from ethylene
      vodkaunaged colorless liquor originating in Russia
      wafera small thin crisp cake or cookie
      wafera small adhesive disk of paste; used to seal letters
      watercresscresses that grow in clear ponds and streams
      weedstreet names for marijuana
      whiskeya liquor made from fermented mash of grain
      whitingflesh of a cod-like fish of the Atlantic waters of Europe
      windfallfruit that has fallen from the tree
      winefermented juice (of grapes especially)
      winklesmall edible marine snail; steamed in wine or baked
      wishbonethe furcula of a domestic fowl
      yogurta custard-like food made from curdled milk
      ZieglerGerman chemist honored for his research on polymers (1898-1973)
      zitimedium-sized tubular pasta in short pieces
      zombieseveral kinds of rum with fruit juice and usually apricot liqueur
      zucchinismall cucumber-shaped vegetable marrow; typically dark green

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