Crosswords' maker & catalog for food topic

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      Words and clues

      Other words and clues that can be used for food crosswords are shown below.

      WordClue
      aciditythe taste experience when something acidic is taken into the mouth
      alfalfaleguminous plant grown for hay or forage
      ambushwait in hiding to attack
      aperitifalcoholic beverage taken before a meal as an appetizer
      applejackdistilled from hard cider
      babaa small cake leavened with yeast
      bagel(Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
      bassthe lean flesh of a saltwater fish of the family Serranidae
      biscuitsmall round bread leavened with baking-powder or soda
      bishopport wine mulled with oranges and cloves
      bitterthe taste experience when quinine or coffee is taken into the mouth
      bitternessthe taste experience when quinine or coffee is taken into the mouth
      bittersalcoholic liquor flavored with bitter herbs and roots
      bootlegwhiskey illegally distilled from a corn mash
      boozean alcoholic beverage that is distilled rather than fermented
      brandydistilled from wine or fermented fruit juice
      breamflesh of various freshwater fishes of North America or of Europe
      briochea light roll rich with eggs and butter and somewhat sweet
      browniesquare or bar of very rich chocolate cake usually with nuts
      Burtona strong dark English ale
      Cabernetsuperior Bordeaux type of red wine
      calamari(Italian cuisine) squid prepared as food
      Calvadosdry apple brandy made in Normandy
      cashewkidney-shaped nut edible only when roasted
      cereala breakfast food prepared from grain
      chasera drink to follow immediately after another drink
      chinookpink or white flesh of large Pacific salmon
      chocolatea food made from roasted ground cacao beans
      chowinformal terms for a meal
      chuckinformal terms for a meal
      cidera beverage made from juice pressed from apples
      ciscocold-water fish caught in Lake Superior and northward
      claretdry red Bordeaux or Bordeaux-like wine
      cobblertall sweetened iced drink of wine or liquor with fruit
      cocktaila short mixed drink
      collinstall iced drink of liquor (usually gin) with fruit juice
      cookieany of various small flat sweet cakes (`biscuit' is the British term)
      cooleran iced drink especially white wine and fruit juice
      cornbreadbread made primarily of cornmeal
      couscousa pasta made in northern Africa of crushed and steamed semolina
      crawfishtiny lobster-like crustaceans usually boiled briefly
      crayfishtiny lobster-like crustaceans usually boiled briefly
      crepesmall very thin pancake
      cupcakesmall cake baked in a muffin tin
      cuppaa cup of tea
      daiquiria cocktail made with rum and lime or lemon juice
      danishlight sweet yeast-raised roll usually filled with fruits or cheese
      delicatessenready-to-eat food products
      dietthe usual food and drink consumed by an organism (person or animal)
      dieta prescribed selection of foods
      dietarya regulated daily food allowance
      donuta small ring-shaped friedcake
      doughnuta small ring-shaped friedcake
      dowdydeep-dish apple dessert covered with a rich crust
      dumplingsmall balls or strips of boiled or steamed dough
      dumplingssmall balls or strips of boiled or steamed dough
      eatsinformal terms for a meal
      eclairoblong cream puff
      elixira substance believed to cure all ills
      farethe food and drink that are regularly served or consumed
      feedfood for domestic livestock
      fettuccinepasta in flat strips wider than linguine
      firewaterany strong spirits (such as strong whisky or rum)
      fizzan effervescent beverage (usually alcoholic)
      flatbreadany of various breads made from usually unleavened dough
      flavorthe taste experience when a savoury condiment is taken into the mouth
      flavourthe taste experience when a savoury condiment is taken into the mouth
      fliphot or cold alcoholic mixed drink containing a beaten egg
      flounderflesh of any of various American and European flatfish
      frittersmall quantity of fried batter containing fruit or meat or vegetables
      fruitthe ripened reproductive body of a seed plant
      fruitcakea rich cake containing dried fruit and nuts and citrus peel and so on
      gateauany of various rich and elaborate cakes
      genevagin made in the Netherlands
      gimleta cocktail made of gin or vodka and lime juice
      gingerbreadcake flavored with ginger
      gourdany of numerous inedible fruits with hard rinds
      grappaItalian brandy made from residue of grapes after pressing
      grogrum cut with water
      grouperflesh of a saltwater fish similar to sea bass
      grubinformal terms for a meal
      Guinnessa kind of bitter stout
      halibutlean flesh of very large flatfish of Atlantic or Pacific
      hazelnutnut of any of several trees of the genus Corylus
      hoochan illicitly distilled (and usually inferior) alcoholic liquor
      Irishwhiskey made in Ireland chiefly from barley
      julepbourbon and sugar and mint over crushed ice
      jumblesmall flat ring-shaped cake or cookie
      kippersalted and smoked herring
      kirschfrom fermented juice of black morello cherries
      kissa cookie made of egg whites and sugar
      lardera supply of food especially for a household
      lasagnavery wide flat strips of pasta
      lasagnevery wide flat strips of pasta
      lemonadesweetened beverage of diluted lemon juice
      libation(facetious) a serving of an alcoholic beverage
      limpetmollusk with a low conical shell
      linseedthe seed of flax used as a source of oil
      liqueurstrong highly flavored sweet liquor usually drunk after a meal
      liquoran alcoholic beverage that is distilled rather than fermented
      lurkwait in hiding to attack
      macaronipasta in the form of slender tubes
      mackerelflesh of very important usually small (to 18 in) fatty Atlantic fish
      maconfine Burgundy wine usually white and dry
      malteda milkshake made with malt powder
      marcmade from residue of grapes or apples after pressing
      margaritaa cocktail made of tequila and triple sec with lime and lemon juice
      Marsaladark sweet or semisweet dessert wine from Sicily
      martinia cocktail made of gin (or vodka) with dry vermouth
      mashmixture of ground animal feeds
      mastnuts of forest trees used as feed for swine
      matzobrittle flat bread eaten at Passover
      meadmade of fermented honey and water
      menuthe dishes making up a meal
      milkshakefrothy drink of milk and flavoring and sometimes fruit or ice cream
      mimosaa mixed drink containing champagne and orange juice
      mixerclub soda or fruit juice used to mix with alcohol
      mochaa superior dark coffee made from beans from Arabia
      moonshinewhiskey illegally distilled from a corn mash
      muffina sweet quick bread baked in a cup-shaped pan
      mushcornmeal boiled in water
      musselblack marine bivalves usually steamed in wine
      mustgrape juice before or during fermentation
      nectarfruit juice especially when undiluted
      nightcapan alcoholic drink taken at bedtime; often alcoholic
      noodlea ribbonlike strip of pasta
      oreochocolate cookie with white cream filling
      ouzoa Greek liquor flavored with anise
      pancakea flat cake of thin batter fried on both sides on a griddle
      pastashaped and dried dough made from flour and water and sometimes egg
      pastissimilar to absinthe but containing no wormwood
      pastryany of various baked foods made of dough or batter
      pastysmall meat pie or turnover
      pattysmall pie or pasty
      pecansmooth brown oval nut of south central United States
      pennepasta in short tubes with diagonally cut ends
      perchany of numerous fishes of America and Europe
      periwinklesmall edible marine snail; steamed in wine or baked
      Pernod(registered trademark) a liqueur flavored with anise
      phosphatecarbonated drink with fruit syrup and a little phosphoric acid
      pikehighly valued northern freshwater fish with lean flesh
      pistachionut of Mediterranean trees having an edible green kernel
      pledgea drink in honor of or to the health of a person or event
      plonka cheap wine of inferior quality
      polentaa thick mush made of cornmeal boiled in stock or water
      pollacklean white flesh of North Atlantic fish; similar to codfish
      pollocklean white flesh of North Atlantic fish; similar to codfish
      portera very dark sweet ale brewed from roasted unmalted barley
      potiona medicinal or magical or poisonous beverage
      prawnany of various edible decapod crustaceans
      preservedprevented from decaying or spoiling and prepared for future use
      pretzelglazed and salted cracker typically in the shape of a loose knot
      producefresh fruits and vegetable grown for the market
      raviolismall circular or square cases of dough with savory fillings
      relishthe taste experience when a savoury condiment is taken into the mouth
      sambucaan Italian liqueur made with elderberries and flavored with licorice
      sardinesmall fatty fish usually canned
      savorthe taste experience when a savoury condiment is taken into the mouth
      scratchdry mash for poultry
      screwdrivera cocktail made with vodka and orange juice
      seeda small hard fruit
      seltzereffervescent beverage artificially charged with carbon dioxide
      seltzernaturally effervescent mineral water
      shortbreadvery rich thick butter cookie
      shrimpany of various edible decapod crustaceans
      sidecara cocktail made of orange liqueur with lemon juice and brandy
      sinkera small ring-shaped friedcake
      slinga highball with liquor and water with sugar and lemon or lime juice
      smackthe taste experience when a savoury condiment is taken into the mouth
      smeltsmall cold-water silvery fish; migrate between salt and fresh water
      snapperflesh of any of various important food fishes of warm seas
      solelean flesh of any of several flatfish
      spaghettipasta in the form of long strings
      spiritsan alcoholic beverage that is distilled rather than fermented
      spratsmall fatty European fish; usually smoked or canned like sardines
      spritzera mixed drink made of wine mixed with a sparkling water
      steamera clam that is usually steamed in the shell
      stingera cocktail made of made of creme de menthe and brandy
      strudelthin sheet of filled dough rolled and baked
      sudsa dysphemism for beer (especially for lager that effervesces)
      sweetthe taste experience when sugar dissolves in the mouth
      sweetnessthe taste experience when sugar dissolves in the mouth
      tangthe taste experience when a savoury condiment is taken into the mouth
      tarta pastry cup with a filling of fruit or custard and no top crust
      tarta small open pie with a fruit filling
      tequilaMexican liquor made from fermented juices of an agave plant
      timothya grass grown for hay
      toasta drink in honor of or to the health of a person or event
      toniclime- or lemon-flavored carbonated water containing quinine
      tortellinismall ring-shaped stuffed pasta
      troutflesh of any of several primarily freshwater game and food fishes
      tuckeatables (especially sweets)
      turbotflesh of a large European flatfish
      turnovera dish made by folding a piece of pastry over a filling
      vinofermented juice (of grapes especially)
      vintagea season's yield of wine from a vineyard
      vodkaunaged colorless liquor originating in Russia
      wafera small thin crisp cake or cookie
      whiskeya liquor made from fermented mash of grain
      whitingflesh of a cod-like fish of the Atlantic waters of Europe
      winefermented juice (of grapes especially)
      winklesmall edible marine snail; steamed in wine or baked
      zitimedium-sized tubular pasta in short pieces
      zombieseveral kinds of rum with fruit juice and usually apricot liqueur
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